Melt 6 squares of white chocolate with 1 Tblsp. of shortening.
Drizzle the chocolate over popcorn, periodically stirring in a bowl.
Sprinkle with salt, and continue to stir.
Spread the popcorn out over a baking sheet that has been covered in parchment paper.
Melt a small amount of dark chocolate with shortening.
Drizzle the white chocolate popcorn with dark chocolate. I dip a fork in the dark chocolate and shake it over the popcorn. This adds a decorative element.
Let the popcorn dry VERY thoroughly.
Package in colorful celophane with a twirling ribbon.